Ingredients
- 8 ounces sliced mushrooms
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1/4 cup white wine
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Seasoned salt to taste
- Butter, enough to coat a casserole dish
How to Make
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Step 1: Grind the rosemary into a powder with a mortar and pestle or spice grinder and set aside.
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Step 2: Grease a casserole dish with butter and pour in the wine.
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Step 3: Toss in the onions, peppers and mushrooms in that order and sprinkle with herbs and seasonings.
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Step 4: Cover and cook in a preheated 350 degree oven for 30 minutes or until vegetables are to your desired doneness.
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Step 5: Enjoy!
We hope you enjoy this recipe!
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