Mushrooms on Toast with a Twist

Prep Time
Cook Time
Ready In

"Came up with this one night when i was home alone for supper, kinda clean the fridge supper, easy and quick but very tasty !"

Original recipe yields 1 serving


  • Serving Size: 1 (452.5 g)
  • Calories 610.9
  • Total Fat - 34.6 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 36.7 mg
  • Sodium - 960.6 mg
  • Total Carbohydrate - 50.2 g
  • Dietary Fiber - 5.6 g
  • Sugars - 10.3 g
  • Protein - 27.8 g
  • Calcium - 633.8 mg
  • Iron - 3.4 mg
  • Vitamin C - 41 mg
  • Thiamin - 0.4 mg

Step 1

In a frypan (cast iron is best) heat the oil and brown the mushrooms. Add the cottage cheese. Sprinkle the parmesan cheese over. Add salt and pepper to taste. Stir and turn over and over so it does not stick. When cottage cheese becomes liquid, let it bubble for 2 or 3 minutes.

Step 2

Meanwhile toast bread crisp. Lightly spread with a very little margarine. Place tomato slices on toast. Sprinkle salt and pepper over. Pour mushrooms and cheeses over tomatoes. Serve immediately.

Tips & Variations

No special items needed.



I too made this for dinner for the 2 of us. Fast and easy to put together and I can not tell you how wonderful the cottage cheese sauce is! Smooth and creamy. I used 2% cottage cheese as I could not find the fat free. And I used a dusting of flour just to thicken a wee bit more. Love this kind of easy dinner when you do not want to cook! Thanks Derf for another keeper! UPDATE 9/2/19 This is always wonderful! This time I put in generous amount of Madras curry powder and finished it with a splash of lemon juice. MMMMM!

review by:
(13 Sep 2013)