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Mushrooms on Toast with a Twist

Here's how you make Mushrooms on Toast with a Twist
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (extra virgin olive oil)
  • 3 to 4 mushrooms, fresh (large mushrooms, sliced)
  • 1/2 cup cottage cheese, fat-free
  • 1 tablespoon parmesan cheese, grated
  • Salt and pepper
  • 1 bread slice (8-grain bread, toasted or 1 slice toasted twelve-grain bread)
  • 2 teaspoons margarine
  • 2 tomato slices (thick slices)
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a frypan (cast iron is best) heat the oil and brown the mushrooms. Add the cottage cheese. Sprinkle the parmesan cheese over. Add salt and pepper to taste. Stir and turn over and over so it does not stick. When cottage cheese becomes liquid, let it bubble for 2 or 3 minutes.

  • Step 2: Meanwhile toast bread crisp. Lightly spread with a very little margarine. Place tomato slices on toast. Sprinkle salt and pepper over. Pour mushrooms and cheeses over tomatoes. Serve immediately.

We hope you enjoy this recipe!

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