Mushrooms on Toast
"From our local/state paper The West Australian and by Margaret Johnson one of my favourite posters. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (242 g)
- Calories 319.1
- Total Fat - 21.8 g
- Saturated Fat - 6.3 g
- Cholesterol - 34.4 mg
- Sodium - 212.5 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 3.5 g
- Sugars - 5.8 g
- Protein - 10.9 g
- Calcium - 39.5 mg
- Iron - 2.8 mg
- Vitamin C - 62 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
Step 2
Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
Step 3
When they have softened, remove from the heat and fold through the lemon juice and parsley.
Step 4
Meanwhile toast and butter the bread.
Step 5
Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
Step 6
Eat and enjoy.
Tips
No special items needed.
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