Ingredients
- 1/4 cup oil (olive oil)
- 30 grams butter
- 1 onion (finely sliced)
- 1 tablespoon garlic (finely chopped)
- 100 grams button mushrooms (sliced)
- 250 grams mushrooms (field sliced)
- 1 chili (red chopped or to your taste)
- Salt
- Pepper
- 100 grams oyster mushrooms (torn into segments)
- 2 tablespoons lemon juice
- 2 tablespoons parsley (roughly chopped)
- 4 bread slices (toasted and buttered)
- 50 grams enoki mushrooms
How to Make
-
Step 1: Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
-
Step 2: Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
-
Step 3: When they have softened, remove from the heat and fold through the lemon juice and parsley.
-
Step 4: Meanwhile toast and butter the bread.
-
Step 5: Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
-
Step 6: Eat and enjoy.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.