Back to Recipe

Mushrooms In Cream

Here's how you make Mushrooms In Cream
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fresh sliced mushrooms
  • 6 tablespoons butter (divided)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup half and half (or for a richer dish, use heavy cream)
  • 4 ounces bread slices (4 slices, whole wheat, crusts trimmed off)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.

  • Step 2: Sprinkle with salt and pepper.

  • Step 3: Add cream and simmer gently for 5 minutes, stirring occasionally.

  • Step 4: Cut each slice of bread into 4 triangles.

  • Step 5: Melt 3 tablespoons butter in a skillet and saute triangles on each side, until slightly browned.

  • Step 6: Serve mushrooms in shallow, single-serving casserole dishes and stand 4 toast triangles around the edges of each dish, with points up.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.