Created by Mikekey on December 25, 2013
Step 1: In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.
Step 2: Sprinkle with salt and pepper.
Step 3: Add cream and simmer gently for 5 minutes, stirring occasionally.
Step 4: Cut each slice of bread into 4 triangles.
Step 5: Melt 3 tablespoons butter in a skillet and saute triangles on each side, until slightly browned.
Step 6: Serve mushrooms in shallow, single-serving casserole dishes and stand 4 toast triangles around the edges of each dish, with points up.