Mushrooms and Rice
Recipe: #34921
May 14, 2020
Categories: Side Dishes, Rice, Mushrooms, Onions 5 Ingredients Or Less, more
"This is just a use for some leftover rice."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (239.8 g)
- Calories 154.6
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.5 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 2 g
- Sugars - 2.5 g
- Protein - 3.6 g
- Calcium - 17.4 mg
- Iron - 1.8 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Halve, quarter, or slice mushrooms if desired.
Step 2
Cook rice with water, mushrooms, and onion a few minutes over medium heat.
Step 3
Sprinkle with lemon juice.
Step 4
Add salt and pepper if needed.
Tips
No special items needed.
0 Reviews
You'll Also Love
