Mushrooms and Rice
Created by JoanWagnerTeller on May 14, 2020
- Servings: 1
- Prep Time: 10m
- Cook Time: 15m
- Recipe #34921
Ingredients
- ½ cup cooked rice
- 10 fresh mushrooms
- ½ onion, chopped
- ¼ cup water or enough to moisten the ingredients and keep them from sticking to the pan
- ½ teaspoon lemon juice or taste
How to Make
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Step 1: Halve, quarter, or slice mushrooms if desired.
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Step 2: Cook rice with water, mushrooms, and onion a few minutes over medium heat.
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Step 3: Sprinkle with lemon juice.
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Step 4: Add salt and pepper if needed.