Mushrooms and Rice

1
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is just a use for some leftover rice."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (239.8 g)
  • Calories 154.6
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 5.5 mg
  • Total Carbohydrate - 34.2 g
  • Dietary Fiber - 2 g
  • Sugars - 2.5 g
  • Protein - 3.6 g
  • Calcium - 17.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.2 mg

Step 1

Halve, quarter, or slice mushrooms if desired.

Step 2

Cook rice with water, mushrooms, and onion a few minutes over medium heat.

Step 3

Sprinkle with lemon juice.

Step 4

Add salt and pepper if needed.

Tips & Variations


No special items needed.

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