Mushroom Veggie Soup
Created by dienia b on February 7, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #22808
Ingredients
- 2 teaspoons oil
- 1 clove garlic ,mashed
- 2 cups sliced mushrooms (button)
- 3/4 cup chopped asparagus
- 1 cup chopped yellow onion
- 225 grams dry rice (1 cup dry)
- 1 cup artichokes (canned)
- 6 cups water
- 2 teaspoons bouillion (Better Than Bouillon Mushroom Base)
- 1 teaspoon thyme leaves
- 1 tablespoon sherry
How to Make
-
Step 1: Saute onions and garlic in oil.
-
Step 2: Add mushrooms.
-
Step 3: Add rest of ingredients simmer 30 minutes.
Nutritional Facts
- Serving Size: 1 (393.2 g)
- Calories 162.2
- Total Fat - 4.8 g
- Saturated Fat - 1 g
- Cholesterol - 30.8 mg
- Sodium - 660.1 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1.5 g
- Sugars - 4 g
- Protein - 11.4 g
- Calcium - 36 mg
- Iron - 2.3 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg