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Mushroom Veggie Soup

Here's how you make Mushroom Veggie Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 teaspoons oil
  • 1 clove garlic ,mashed
  • 2 cups sliced mushrooms (button)
  • 3/4 cup chopped asparagus
  • 1 cup chopped yellow onion
  • 225 grams dry rice (1 cup dry)
  • 1 cup artichokes (canned)
  • 6 cups water
  • 2 teaspoons bouillion (Better Than Bouillon Mushroom Base)
  • 1 teaspoon thyme leaves
  • 1 tablespoon sherry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and garlic in oil.

  • Step 2: Add mushrooms.

  • Step 3: Add rest of ingredients simmer 30 minutes.

We hope you enjoy this recipe!

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