Mushroom Stroganoff With Mustard & Chive Mash
Recipe: #18089
March 16, 2015
Categories: Mushrooms, Potatoes, British, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Alcohol, Kosher Dairy, Vegetarian Dinner, more
"What a fantastic combination, mushrooms in a yummy stroganoff sauce flavored with a little brandy and mashed potatoes, dinner on the table in 30 mins."
Original is 4 servings
Ingredients
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- FOR THE STROGANOFF
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Nutritional
- Serving Size: 1 (429.7 g)
- Calories 910.3
- Total Fat - 32.6 g
- Saturated Fat - 17.8 g
- Cholesterol - 74.9 mg
- Sodium - 1537.1 mg
- Total Carbohydrate - 141.9 g
- Dietary Fiber - 7.3 g
- Sugars - 57.4 g
- Protein - 15.6 g
- Calcium - 356.2 mg
- Iron - 4.6 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Boil or steam the potatoes until tender. Drain and return to the pan. Mash, and add the butter, mustard and chives. Heat the milk, pour over the potatoes and beat inches
Step 2
To make the stroganoff, melt the rest of the butter or margarine in a pan. Add shallots and garlic and cook gently for 5 minutes. Add the paprika and the mushrooms and cook until just soft.
Step 3
Add the brandy and stir in the cream and dill. Season to taste then heat gently - cover and keep warm.
Step 4
To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the stroganoff over the top, and garnish with parsley
Tips
No special items needed.
1 Reviews
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