Ingredients
- 750 grams potatoes (peeled and cut into chunks)
- 20 grams butter (or 20 g margarine)
- 1 tablespoon prepared mustard (coarse grain)
- 150 ml milk (or 150 ml soya milk)
- 1 tablespoon chopped chives
- FOR THE STROGANOFF
- 40 grams butter (or 40 g margarine)
- 3 shallots, finely chopped
- 3 whole garlic cloves (finely chopped)
- 1/2 teaspoon paprika
- 500 grams fresh white mushrooms (assorted, roughly chopped)
- 1 tablespoon brandy
- 150 ml double cream (thick)
- 1 tablespoon dill, finely chopped
- Salt & freshly ground black pepper (1 pinch)
- 2 tablespoons finely chopped fresh parsley (to garnish)
How to Make
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Step 1: Boil or steam the potatoes until tender. Drain and return to the pan. Mash, and add the butter, mustard and chives. Heat the milk, pour over the potatoes and beat inches
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Step 2: To make the stroganoff, melt the rest of the butter or margarine in a pan. Add shallots and garlic and cook gently for 5 minutes. Add the paprika and the mushrooms and cook until just soft.
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Step 3: Add the brandy and stir in the cream and dill. Season to taste then heat gently - cover and keep warm.
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Step 4: To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the stroganoff over the top, and garnish with parsley
We hope you enjoy this recipe!
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