Mushroom Stroganoff With Mustard & Chive Mash

Prep Time
Cook Time
Ready In

"What a fantastic combination, mushrooms in a yummy stroganoff sauce flavored with a little brandy and mashed potatoes, dinner on the table in 30 mins."

Original recipe yields 4 servings


  • Serving Size: 1 (429.7 g)
  • Calories 910.3
  • Total Fat - 32.6 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 74.9 mg
  • Sodium - 1537.1 mg
  • Total Carbohydrate - 141.9 g
  • Dietary Fiber - 7.3 g
  • Sugars - 57.4 g
  • Protein - 15.6 g
  • Calcium - 356.2 mg
  • Iron - 4.6 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Boil or steam the potatoes until tender. Drain and return to the pan. Mash, and add the butter, mustard and chives. Heat the milk, pour over the potatoes and beat inches

Step 2

To make the stroganoff, melt the rest of the butter or margarine in a pan. Add shallots and garlic and cook gently for 5 minutes. Add the paprika and the mushrooms and cook until just soft.

Step 3

Add the brandy and stir in the cream and dill. Season to taste then heat gently - cover and keep warm.

Step 4

To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the stroganoff over the top, and garnish with parsley

Tips & Variations

No special items needed.


1 Reviews


I scaled back for one serve but unfortunately due to the searing heat we have been happening and not realizing that the reticulation system was not working the herb garden is just about non existent so had to use dried herbs but I can in no way fault the taste of the dish and it made for a thoroughly enjoyable dinner, thank you Marramamba made the Only The Lonely tag game at FF&F.


review by:
(8 Jan 2021)