Mushroom Sauce For Steak
"This goes really well over steak, and the secret ingredient is an Aussie favourite! I am posting as written, but I do not add salt, I added pepper and just a little extra water, you may need to thin this down if you prefer, but you may not need it.... I didn't want it as thick."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.6 g)
- Calories 187.1
- Total Fat - 11.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 69.1 mg
- Sodium - 892.8 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.2 g
- Protein - 14.3 g
- Calcium - 22 mg
- Iron - 1.3 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the butter in a pan and saute the onion for 5 minutes or until onion's are soft. Add the mushrooms and cook a further 2 minutes. Blend the cornflour with a little of the water and add to the pan with remaining water, Vegemite, sauces and mustard. Stir over a medium heat until the sauce thickens.
Step 2
Pour over steaks for serving.
Tips
No special items needed.
1 Reviews
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