Mushroom Sauce For Steak

Prep Time
Cook Time
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"This goes really well over steak, and the secret ingredient is an Aussie favourite! I am posting as written, but I do not add salt, I added pepper and just a little extra water, you may need to thin this down if you prefer, but you may not need it.... I didn't want it as thick."

Original recipe yields 4 servings


  • Serving Size: 1 (190.6 g)
  • Calories 187.1
  • Total Fat - 11.5 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 69.1 mg
  • Sodium - 892.8 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.2 g
  • Protein - 14.3 g
  • Calcium - 22 mg
  • Iron - 1.3 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.1 mg

Step 1

Heat the butter in a pan and saute the onion for 5 minutes or until onion's are soft. Add the mushrooms and cook a further 2 minutes. Blend the cornflour with a little of the water and add to the pan with remaining water, Vegemite, sauces and mustard. Stir over a medium heat until the sauce thickens.

Step 2

Pour over steaks for serving.

Tips & Variations

No special items needed.

Tags : Sauce



I did a half recipe and had it for lunch with some toast. I used a mix of fresh shitake and baby portabellas and really enjoyed the flavours from the sauces and the grainy mustard and certainly made a change from our usual creamy mushroom sauce, thank you Tisme, made for Pick Me tag game.

review by:
(22 Nov 2016)