Mushroom Sauce For Steak
Created by Tisme on February 27, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17638
Ingredients
- 3 tablespoons butter
- 1 large yellow onion (sliced thinly)
- 2 cups sliced mushrooms
- 2 teaspoons corn flour
- 1 cup water
- 2 teaspoons Vegemite
- 2 tablespoons tomato sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons mustard (grainy)
How to Make
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Step 1: Heat the butter in a pan and saute the onion for 5 minutes or until onion's are soft. Add the mushrooms and cook a further 2 minutes. Blend the cornflour with a little of the water and add to the pan with remaining water, Vegemite, sauces and mustard. Stir over a medium heat until the sauce thickens.
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Step 2: Pour over steaks for serving.
Nutritional Facts
- Serving Size: 1 (190.6 g)
- Calories 187.1
- Total Fat - 11.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 69.1 mg
- Sodium - 892.8 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.2 g
- Protein - 14.3 g
- Calcium - 22 mg
- Iron - 1.3 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg