Mushroom Sauce
Created by ImPat on August 11, 2024
- Servings: 2
- Prep Time: 5m
- Cook Time: 20m
- Recipe #43391
Ingredients
- 100 grams cup mushrooms, sliced
- 1/2 teaspoon garlic, minced or grated
- 1 tablespoon dry sherry
- 1 teaspoon Dijon mustard
- 120 ml cream (1/2 cup)
- 1/8 bunch parsley, chopped
- 1 tablespoon butter, or ghee
How to Make
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Step 1: Heat frypan to medium heat and add butter and cook mushrooms for 8-10 mins or until browned and then add garlic and cook for 2 minutes or until aromatic, add the dry sherry, mustard and cream and bring to a simmer.
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Step 2: Reduce heat to low and simmer for 10 minutes or until the mixture thickens slightly, season and stir in parsley.
Nutritional Facts
- Serving Size: 1 (127.1 g)
- Calories 178.9
- Total Fat - 17.5 g
- Saturated Fat - 10.9 g
- Cholesterol - 54.9 mg
- Sodium - 634.5 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 2 g
- Sugars - 1.9 g
- Protein - 1.9 g
- Calcium - 102.9 mg
- Iron - 0.3 mg
- Vitamin C - 12.3 mg
- Thiamin - 0 mg