Ingredients
- 100 grams cup mushrooms, sliced
- 1/2 teaspoon garlic, minced or grated
- 1 tablespoon dry sherry
- 1 teaspoon Dijon mustard
- 120 ml cream (1/2 cup)
- 1/8 bunch parsley, chopped
- 1 tablespoon butter, or ghee
How to Make
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Step 1: Heat frypan to medium heat and add butter and cook mushrooms for 8-10 mins or until browned and then add garlic and cook for 2 minutes or until aromatic, add the dry sherry, mustard and cream and bring to a simmer.
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Step 2: Reduce heat to low and simmer for 10 minutes or until the mixture thickens slightly, season and stir in parsley.
We hope you enjoy this recipe!
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