Mushroom Omelet
Recipe: #16881
January 21, 2015
Categories: Breakfast, Side Dishes, Eggs, Mushrooms, One-Pot Meal, Oven Bake, Vegetarian, Kosher Dairy, more
"This sounds like a fun stress-free way to make an omelet. From Sher-Rockee Mushroom Farm."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.3 g)
- Calories 339.4
- Total Fat - 23.4 g
- Saturated Fat - 10.5 g
- Cholesterol - 329.4 mg
- Sodium - 416.7 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.2 g
- Sugars - 1.1 g
- Protein - 27 g
- Calcium - 409.1 mg
- Iron - 1.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute mushrooms in 1 tablespoon butter.
Step 2
Cover the bottom of a greased quiche pan with grated cheese.
Step 3
Add breadcrumbs and onion over top of the cheese. Spread mushrooms over the breadcrumbs.
Step 4
Beat together 8 eggs and sour cream, salt and pepper. Pour the mixture over the mushrooms.
Step 5
Bake at 350 degrees for 35 minutes.
Tips
No special items needed.
1 Reviews
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