Mushroom Medley
" This is a great side dish for Chicken or Turkey. Also goes well for a special brunch. The recipe was originally from "The chopping block" by Philomena Corradeno. I have tweaked it a bit. You may make ahead and reheat just before serving."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (388.5 g)
- Calories 651.9
- Total Fat - 51.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 19.2 mg
- Sodium - 450 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 10.1 g
- Sugars - 5.7 g
- Protein - 25.2 g
- Calcium - 243.9 mg
- Iron - 5.4 mg
- Vitamin C - 27.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Saute the onions and rosemary in 1 tablespoon oil over medium heat until lightly browned approximately 10 minutes, remove from pan.
Step 2
Add 2 tablespoons oil to the pan, heat, add mushrooms saute until the are browned. 5 minutes Approximately
Step 3
Return onions to the pan add remaining ingredients and simmer for 10 minutes
Step 4
Check your seasoning and serve
Tips
No special items needed.