Ingredients
- 3 tablespoons olive oil
- 1 1/2 cups sweet onion, cut into 1/2 inch dice
- 3/4 teaspoon dried rosemary, crushed
- 8 ounces portabello mushrooms, gills removed, cut in 1/2 inch slices
- 1 pound large white mushrooms, cut in 1/2 inch slices
- 1 can tomato sauce, 8 ounces
- 4 large cloves garlic, finely minced
- 2 teaspoon sherry wine
- 1/2 cup water
- 1 tablespoon butter
- 1/4 teaspoon hot pepper flakes
- Salt and pepper to taste
How to Make
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Step 1: Saute the onions and rosemary in 1 tablespoon oil over medium heat until lightly browned approximately 10 minutes, remove from pan.
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Step 2: Add 2 tablespoons oil to the pan, heat, add mushrooms saute until the are browned. 5 minutes Approximately
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Step 3: Return onions to the pan add remaining ingredients and simmer for 10 minutes
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Step 4: Check your seasoning and serve
We hope you enjoy this recipe!
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