Mushroom Kabob Appetizers
Recipe: #14732
October 18, 2014
"A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time shown is actually marination time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (47.6 g)
- Calories 53.4
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.1 mg
- Sodium - 6.3 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.9 g
- Protein - 1 g
- Calcium - 9.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine first 5 ingredients and use to marinate mushrooms at least an hour.
Step 2
String mushrooms on skewers and grill or broil, basting with marinade, until lightly browned.
Step 3
Remove from skewers and serve.
Tips
No special items needed.