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Mushroom Kabob Appetizers

Here's how you make Mushroom Kabob Appetizers
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  • Servings: 6
  • Prep: 10m
  • Cook: 1h
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (olive oil)
  • 1 ounce fat-free yogurt (2 tablespoons, plain, or low-fat sour cream)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon thyme, to taste
  • 1/8 teaspoon cayenne
  • 1/2 pound mushrooms (large button)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 5 ingredients and use to marinate mushrooms at least an hour.

  • Step 2: String mushrooms on skewers and grill or broil, basting with marinade, until lightly browned.

  • Step 3: Remove from skewers and serve.


We hope you enjoy this recipe!

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