Mushroom Gravy
Recipe: #18350
April 02, 2015
"This is a gravy I make when making hot beef sandwiches or hot hamburg sandwiches. It is easy to put together and tastes great."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (160.6 g)
- Calories 187.6
- Total Fat - 14.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 44.9 mg
- Sodium - 767.5 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 10.4 g
- Calcium - 18.2 mg
- Iron - 0.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt the butter in a sauce pan and add the mushrooms and garlic, cook until mushrooms start to soften and sweat, about 5 minutes.
Step 2
Whisk together the beef stock, corn starch and mustard and pour into the sauce pan.
Step 3
Toss in bay leaf and bring to a boil; reduce heat and simmer until thickened.
Step 4
Remove bay leaf and serve.
Tips
No special items needed.
2 Reviews
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