Mushroom Gravy

10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a gravy I make when making hot beef sandwiches or hot hamburg sandwiches. It is easy to put together and tastes great."

Original is 5 servings

Nutritional

  • Serving Size: 1 (200.8 g)
  • Calories 234.5
  • Total Fat - 17.8 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 56.1 mg
  • Sodium - 959.4 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 13 g
  • Calcium - 22.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Melt the butter in a sauce pan and add the mushrooms and garlic, cook until mushrooms start to soften and sweat, about 5 minutes.

Step 2

Whisk together the beef stock, corn starch and mustard and pour into the sauce pan; toss in bay leaf and bring to a boil; reduce heat and simmer until thickened.

Step 3

Remove bay leaf and serve.

Tips & Variations


No special items needed.

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