Ingredients
- 8 ounces fresh mushrooms (chopped)
- 1 clove garlic (processed through garlic press)
- 2 tablespoons butter
- 2 cups beef stock (good quality)
- 2 tablespoons cornstarch
- 1 teaspoon mustard (prepared)
- 1 bay leaf
How to Make
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Step 1: Melt the butter in a sauce pan and add the mushrooms and garlic, cook until mushrooms start to soften and sweat, about 5 minutes.
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Step 2: Whisk together the beef stock, corn starch and mustard and pour into the sauce pan.
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Step 3: Toss in bay leaf and bring to a boil; reduce heat and simmer until thickened.
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Step 4: Remove bay leaf and serve.
We hope you enjoy this recipe!
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