Multi Vegetable Salad Recipe
Recipe: #23335
April 02, 2016
Categories: Salads, Vegetable Salad, Eastern European, One-Pot Meal Gluten-Free, Non-Dairy, Vegetarian, more
"Can add 1 pound julienne salami if you wish, you can shred them if you wish, if your knife skills are as bad as mine everything must be even, I'm putting food processor cause we all know which route I'm going anyway lol! To make vegan just use your mayo"
Original is 8 servings
Ingredients
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (189.8 g)
- Calories 119
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 368.3 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.2 g
- Sugars - 6.7 g
- Protein - 2.2 g
- Calcium - 38.9 mg
- Iron - 0.8 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shred and mix. Serve right away.
Tips
No special items needed.
0 Reviews
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