Multi Vegetable Salad Recipe
Created by dienia b on April 2, 2016
- Servings: 8
- Prep Time: 1h
- Cook Time: 0m
- Recipe #23335
Ingredients
- 1 (8 ounce) beet, julienne
- 2 cups cabbage, julienne
- 1 cup cauliflower, julienne
- 18 ounces tomatoes (3 tomatoes, julienne)
- 1 cup radish, julienne
- 1 carrot, julienne
- 2 cucumbers, julienne
- 1 bell pepper, julienne
- FOR SAUCE
- 1 cup mayonnaise
- 1/3 cups ketchup
How to Make
-
Step 1: Shred and mix. Serve right away.
Nutritional Facts
- Serving Size: 1 (189.8 g)
- Calories 119
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 368.3 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.2 g
- Sugars - 6.7 g
- Protein - 2.2 g
- Calcium - 38.9 mg
- Iron - 0.8 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.1 mg