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Multi Vegetable Salad Recipe

Here's how you make Multi Vegetable Salad Recipe
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  • Servings: 8
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) beet, julienne
  • 2 cups cabbage, julienne
  • 1 cup cauliflower, julienne
  • 18 ounces tomatoes (3 tomatoes, julienne)
  • 1 cup radish, julienne
  • 1 carrot, julienne
  • 2 cucumbers, julienne
  • 1 bell pepper, julienne
  • FOR SAUCE
  • 1 cup mayonnaise
  • 1/3 cups ketchup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred and mix. Serve right away.

We hope you enjoy this recipe!

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