Mrs. Wilke's Southern Red Rice
Recipe: #23840
May 25, 2016
Categories: Casseroles, Side Dishes, Rice, White Rice, Southern, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Canned Tomatoes, more
"The Low Country’s penchant for red rice is reflected in the fact that this dish has remained on the menu throughout the decades."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (288.7 g)
- Calories 281.2
- Total Fat - 8.9 g
- Saturated Fat - 3 g
- Cholesterol - 22.1 mg
- Sodium - 1101.7 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 2.9 g
- Sugars - 14.5 g
- Protein - 11.2 g
- Calcium - 54.9 mg
- Iron - 1.9 mg
- Vitamin C - 66 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry bacon, remove and place on paper towel.
Step 2
Brown onion and bell pepper in drippings.
Step 3
Add tomatoes, ketchup, Tabasco and crumbled bacon.
Step 4
Pour in greased casserole, sprinkle top with Parmesan cheese and bake at 325 degrees for 30 minutes or until rice is dry enough to separate.
Tips
No special items needed.
1 Reviews
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