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Mrs. Wilke's Southern Red Rice

Here's how you make Mrs. Wilke's Southern Red Rice
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cooked rice
  • 2 bell peppers, chopped
  • 2 yellow onions, chopped
  • 4 ounces sliced bacon (4 strips, fried crisp)
  • 1 can (15 ounce) diced tomatoes
  • 1 cup ketchup
  • 1/2 teaspoon hot sauce (Tabasco sauce)
  • 2 tablespoons Parmesan Cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon, remove and place on paper towel.

  • Step 2: Brown onion and bell pepper in drippings.

  • Step 3: Add tomatoes, ketchup, Tabasco and crumbled bacon.

  • Step 4: Pour in greased casserole, sprinkle top with Parmesan cheese and bake at 325 degrees for 30 minutes or until rice is dry enough to separate.

We hope you enjoy this recipe!

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