Mrs. Wilke's Southern Red Rice
Created by dienia b on May 25, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #23840
Ingredients
- 2 cups cooked rice
- 2 bell peppers, chopped
- 2 yellow onions, chopped
- 4 ounces sliced bacon (4 strips, fried crisp)
- 1 can (15 ounce) diced tomatoes
- 1 cup ketchup
- 1/2 teaspoon hot sauce (Tabasco sauce)
- 2 tablespoons Parmesan Cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
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Step 1: Fry bacon, remove and place on paper towel.
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Step 2: Brown onion and bell pepper in drippings.
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Step 3: Add tomatoes, ketchup, Tabasco and crumbled bacon.
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Step 4: Pour in greased casserole, sprinkle top with Parmesan cheese and bake at 325 degrees for 30 minutes or until rice is dry enough to separate.
Nutritional Facts
- Serving Size: 1 (288.7 g)
- Calories 281.2
- Total Fat - 8.9 g
- Saturated Fat - 3 g
- Cholesterol - 22.1 mg
- Sodium - 1101.7 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 2.9 g
- Sugars - 14.5 g
- Protein - 11.2 g
- Calcium - 54.9 mg
- Iron - 1.9 mg
- Vitamin C - 66 mg
- Thiamin - 0.3 mg