Mrs Nixon's Pecan Pie
"Maybe Pat's recipe they did serve it regularly p"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (194 g)
- Calories 603.8
- Total Fat - 37 g
- Saturated Fat - 10.4 g
- Cholesterol - 386.5 mg
- Sodium - 409.4 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 2 g
- Sugars - 47.3 g
- Protein - 14.9 g
- Calcium - 77.4 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees Fahrenheit
Step 2
Sprinkle nuts onto pie crust
Step 3
Beat eggs and sugar
Step 4
Add corn syrup and butter
Step 5
Mix
Step 6
Pour over nuts
Step 7
Bake at 325 degrees until done ,(45 minutes? )
Tips
No special items needed.
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