Mrs Nixon's Pecan Pie
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
54m
Ready In
Ready In
"Maybe Pat's recipe they did serve it regularly p"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (194 g)
- Calories 603.8
- Total Fat - 37 g
- Saturated Fat - 10.4 g
- Cholesterol - 386.5 mg
- Sodium - 409.4 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 2 g
- Sugars - 47.3 g
- Protein - 14.9 g
- Calcium - 77.4 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 325 degrees Fahrenheit
Step 2
Sprinkle nuts onto pie crust
Step 3
Beat eggs and sugar
Step 4
Add corn syrup and butter
Step 5
Mix
Step 6
Pour over nuts
Step 7
Bake at 325 degrees until done ,(45 minutes? )
Tips & Variations
No special items needed.
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