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Mr. Wang's Chinese Buffet's Jalapeno Chicken

Here's how you make Mr. Wang's Chinese Buffet's Jalapeno Chicken
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chicken legs (cut into 3/8-inch strips (about the size of a pinky finger)
  • 1/4 cup cornstarch
  • Oil (for frying, 2 cups + 2 teaspoons vegetable oil)
  • 1/2 teaspoon chopped garlic
  • 1 teaspoon rice wine
  • 2 tablespoons soy sauce
  • 2 jalapenos peppers, cut in half lengthwise then cut into about 3 pieces
  • 2 tablespoons granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix well chicken and ¼ cup cornstarch. Allow to stand for 5 minutes.

  • Step 2: Heat the vegetable oil. Fry chicken until it is crispy. Add jalapenos for 10 seconds, then remove chicken and jalapenos from oil. Keep wok hot.

  • Step 3: Add 2 teaspoons vegetable oil into wok. Add chopped garlic, rice wine, soy sauce and chicken. Stir-fry well.

  • Step 4: Add sugar and continue stirring for two minutes.

  • Step 5: Remove from heat and serve.

We hope you enjoy this recipe!

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