Mr. Wang's Chinese Buffet's Jalapeno Chicken
Created by dienia b on August 11, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #20570
Ingredients
- 1 pound chicken legs (cut into 3/8-inch strips (about the size of a pinky finger)
- 1/4 cup cornstarch
- Oil (for frying, 2 cups + 2 teaspoons vegetable oil)
- 1/2 teaspoon chopped garlic
- 1 teaspoon rice wine
- 2 tablespoons soy sauce
- 2 jalapenos peppers, cut in half lengthwise then cut into about 3 pieces
- 2 tablespoons granulated sugar
How to Make
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Step 1: Mix well chicken and ¼ cup cornstarch. Allow to stand for 5 minutes.
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Step 2: Heat the vegetable oil. Fry chicken until it is crispy. Add jalapenos for 10 seconds, then remove chicken and jalapenos from oil. Keep wok hot.
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Step 3: Add 2 teaspoons vegetable oil into wok. Add chopped garlic, rice wine, soy sauce and chicken. Stir-fry well.
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Step 4: Add sugar and continue stirring for two minutes.
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Step 5: Remove from heat and serve.
Nutritional Facts
- Serving Size: 1 (183.3 g)
- Calories 180.5
- Total Fat - 2.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 272.2 mg
- Sodium - 694.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.4 g
- Sugars - 8.2 g
- Protein - 21.1 g
- Calcium - 20.3 mg
- Iron - 3 mg
- Vitamin C - 57.7 mg
- Thiamin - 0.1 mg