Mozzarella Mushroom Burger

5.0
( 3 reviews )
Review
Cooking Mode
13
Ingredients
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #38668

May 12, 2022

Categories: Burgers

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original is 1 serving
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (465.2 g)
  • Calories 1064.9
  • Total Fat - 71.3 g
  • Saturated Fat - 37.3 g
  • Cholesterol - 336.7 mg
  • Sodium - 3008.5 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.1 g
  • Protein - 95.2 g
  • Calcium - 1129.7 mg
  • Iron - 6.1 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.5 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Mix the hamburger, green onions seasoning to taste and parmesan cheese together

Step 2

Form patty

Step 3

Cook on griddle

Step 4

Same pan saute mushrooms in butter

Step 5

Butter bun toast it

Step 6

Flip burger

Step 7

Add mozzarella cheese

Step 8

Place mushrooms on top

Step 9

Put toasted lid on

Step 10

On plate put bottom of bun

Step 11

Top with tomato slice

Step 12

Put burger on top

Tips


No special items needed.

3 Reviews

Write Review
lazyme

What's not to love? A burger with mushrooms and cheese. Yummy. Thanks for sharing, Dee.

5.0

review by:
(17 Jun 2022)
ImPat

I doubled the recipe using very lean beef mince but served in without the bun for dietary reasons. The only change I made was to put a lid on the pan the melt the cheese over the burger patties and the mushrooms and it made for a very enjoyable dinner with a garden salad on the side. Thank you Dee made for For Your Consideration tag game at FF&F.

5.0

review by:
(31 May 2022)
ellie

Great burgers! Increased to make 4 burgers which we all enjoyed. Skipped the parsley but otherwise made as directed. thanks for sharing!

5.0

review by:
(28 May 2022)
Write Review

You'll Also Love