Mozzarella Mushroom Burger
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #38668
May 12, 2022
Categories: Fresh Tomatoes, Burgers, Beef, Ground Beef, Dairy, Cheese, Mozzarella, Parmesan, North American more
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Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (465.2 g)
- Calories 1064.9
- Total Fat - 71.3 g
- Saturated Fat - 37.3 g
- Cholesterol - 336.7 mg
- Sodium - 3008.5 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.7 g
- Sugars - 2.1 g
- Protein - 95.2 g
- Calcium - 1129.7 mg
- Iron - 6.1 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.5 mg
Step 1
Mix the hamburger, green onions seasoning to taste and parmesan cheese together
Step 2
Form patty
Step 3
Cook on griddle
Step 4
Same pan saute mushrooms in butter
Step 5
Butter bun toast it
Step 6
Flip burger
Step 7
Add mozzarella cheese
Step 8
Place mushrooms on top
Step 9
Put toasted lid on
Step 10
On plate put bottom of bun
Step 11
Top with tomato slice
Step 12
Put burger on top
Tips & Variations
No special items needed.
Tags :
Burgers