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Mozzarella Mushroom Burger

Here's how you make Mozzarella Mushroom Burger
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 pound ground beef
  • 1/32 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon worcestershire sauce
  • 1 green onion, minced
  • 1/8 ounce parmesan cheese, grated (1 tablespoon)
  • 1 teaspoon parsley, minced
  • 1 tablespoon butter
  • 1 mushroom, sliced
  • 1 slice tomato
  • 1 ounce hamburger bun
  • 1 tablespoon butter
  • 1 ounce mozzarella cheese, sliced (1 slice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the hamburger, green onions seasoning to taste and parmesan cheese together

  • Step 2: Form patty

  • Step 3: Cook on griddle

  • Step 4: Same pan saute mushrooms in butter

  • Step 5: Butter bun toast it

  • Step 6: Flip burger

  • Step 7: Add mozzarella cheese

  • Step 8: Place mushrooms on top

  • Step 9: Put toasted lid on

  • Step 10: On plate put bottom of bun

  • Step 11: Top with tomato slice

  • Step 12: Put burger on top

We hope you enjoy this recipe!

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