Created by dienia b on May 4, 2020
Step 1: A large skillet,
Step 2: Heat the olive oil over medium heat.
Step 3: Add the onions, garlic, and annatto powder.
Step 4: Saute until the onions turn translucent.
Step 5: Add the hominy and stir to incorporate all the ingredients.
Step 6: Cook until golden
Step 7: Season with salt, ground pepper and ground cumin to taste.
Step 8: Add the eggs and the milk, and stir to cook the eggs.
Step 9: Taste for additional seasoning.
Step 10: Remove from the heat.
Step 11: Add the queso fresco and stir to incorporate and melt the cheese.
Step 12: Serve warm with cilantro and chives