Moroccan-Style Roast Chicken

4
Servings
15m
Prep Time
70m
Cook Time
1h 25m
Ready In


"This is a delicious dish. It's not as sweet as one would think with the honey."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (489.8 g)
  • Calories 594.6
  • Total Fat - 20.9 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 1119.1 mg
  • Sodium - 315.5 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 17.4 g
  • Protein - 80.3 g
  • Calcium - 61.3 mg
  • Iron - 11.5 mg
  • Vitamin C - 16.9 mg
  • Thiamin - 0.1 mg

Step 1

Position rack in bottom third of oven; preheat to 400°F.

Step 2

Whisk butter, honey, cinnamon, and turmeric in small bowl.

Step 3

Season with salt and pepper.

Step 4

Transfer 1/4 cup honey butter to small bowl; reserve.

Step 5

Place chicken on rack in roasting pan.

Step 6

Brush with some of remaining honey butter; sprinkle with salt and pepper.

Step 7

Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.

Step 8

Transfer to platter.

Step 9

Serve with reserved honey butter.

Tips & Variations


No special items needed.

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