Moroccan-Style Grilled Chicken Brochettes
Recipe: #14238
September 10, 2014
Categories: Chicken, Middle Eastern, Fathers Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free High Protein, Kosher, Low Fat, No Eggs, Non-Dairy, Spices, Boneless Pieces, Spicy, Kosher Meat, Chicken Dinner, more
"I got this recipe from a Low Calorie better Homes and Gardens (Spring 1998). Enjoy! Preparation time includes 2 hour marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.6 g)
- Calories 255.9
- Total Fat - 7.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 96.4 mg
- Sodium - 161.2 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.2 g
- Sugars - 8.7 g
- Protein - 35.4 g
- Calcium - 24.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine vinegar, honey, oil, garlic, cumin, paprika, cayenne, salt and cinnamon in a small bowl.
Step 2
Rinse chicken; pat dry with paper towels. Cut each chicken breast into 4 lengthwise strips. Thread chicken, accordion-style, on eight 8-inches skewers. (If using wooden skewers, soak in water for 30 minutes).
Step 3
Place in a 3-quart rectangular baking dish. Pour marinade over chicken. Cover and refrigerate for 2 to 4 hours, turning skewers occasionally. Remove chicken from marinade; reserve marinade.
Step 4
Grill skewers on the rack of an uncovered grill over medium-hot coals for 8 to 10 minutes, or till chicken is tender and no longer pink, turning and brushing with reserved marinade halfway through grilling time. Or, place skewers on the unheated rack of a broiler pan. Broil skewers 4 inches from heat for 5 minutes. Turn and brush with reserved marinade; broil 3 to 5 minutes more or until chicken is tender and no longer pink.
Step 5
Or, preheat gas grill. Adjust heat for direct cooking. Place skewers on grill rack directly over medium-hot heat. Grill uncovered as directed.
Tips
No special items needed.
5 Reviews
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