Moroccan Rotisserie Chicken

7
Servings
15m
Prep Time
2 1/2h
Cook Time
2h 15m
Ready In


"Here is a simple but great tasting rotisserie chicken recipe we really enjoy. I use this #recipe12524 for this recipe but feel free to use your favourite. For gluten free use gluten free soy sauce such as VH."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (273 g)
  • Calories 243.4
  • Total Fat - 7.2 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 544.3 mg
  • Sodium - 227.2 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 40.4 g
  • Calcium - 56.4 mg
  • Iron - 6.7 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix the water, seasoning, vegetable oil and soy sauce in a large re-sealable.

Step 2

Add the chicken and garlic and swish to coat the chicken.

Step 3

Seal the bag and allow marinating in the refrigerator for 6 to 8 hours.

Step 4

Remove the chicken from marinade and discard marinade.

Step 5

Place the chicken in rotisserie oven and cook at 350 degrees Fahrenheit for 2 1/2 hours or until cooked through and meat thermometer inserted in chicken reads 165 degrees.

Tips & Variations


  • Rotisserie

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