Moroccan Rotisserie Chicken
Recipe: #12595
May 20, 2014
"Here is a simple but great tasting rotisserie chicken recipe we really enjoy. I use this #recipe12524 for this recipe but feel free to use your favourite. For gluten free use gluten free soy sauce such as VH."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (273 g)
- Calories 243.4
- Total Fat - 7.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 544.3 mg
- Sodium - 227.2 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 40.4 g
- Calcium - 56.4 mg
- Iron - 6.7 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the water, seasoning, vegetable oil and soy sauce in a large re-sealable.
Step 2
Add the chicken and garlic and swish to coat the chicken.
Step 3
Seal the bag and allow marinating in the refrigerator for 6 to 8 hours.
Step 4
Remove the chicken from marinade and discard marinade.
Step 5
Place the chicken in rotisserie oven and cook at 350 degrees Fahrenheit for 2 1/2 hours or until cooked through and meat thermometer inserted in chicken reads 165 degrees.
Tips
- Rotisserie