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Moroccan Rotisserie Chicken

Here's how you make Moroccan Rotisserie Chicken
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  • Servings: 7
  • Prep: 15m
  • Cook: 2 1/2h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 to 4 pounds whole chicken
  • 1 clove garlic, crushed
  • 1 cup water
  • 1/4 cup Moroccan seasoning
  • 1 tablespoon oil (vegetable oil)
  • 1 teaspoon soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the water, seasoning, vegetable oil and soy sauce in a large re-sealable.

  • Step 2: Add the chicken and garlic and swish to coat the chicken.

  • Step 3: Seal the bag and allow marinating in the refrigerator for 6 to 8 hours.

  • Step 4: Remove the chicken from marinade and discard marinade.

  • Step 5: Place the chicken in rotisserie oven and cook at 350 degrees Fahrenheit for 2 1/2 hours or until cooked through and meat thermometer inserted in chicken reads 165 degrees.

Tips & Variations

Don't forget the following tips and variations.
  • Rotisserie

We hope you enjoy this recipe!

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