Moroccan Pizza

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #17985

March 14, 2015



"From a national supermarket and quarterly fresh food booklet. Posted for You Want What?! A Recipe Posting Game 2014/2015."

Original is 4 servings

Nutritional

  • Serving Size: 1 (223.5 g)
  • Calories 536.4
  • Total Fat - 43.5 g
  • Saturated Fat - 20.7 g
  • Cholesterol - 135.8 mg
  • Sodium - 641.9 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.4 g
  • Protein - 28.8 g
  • Calcium - 307.2 mg
  • Iron - 3.7 mg
  • Vitamin C - 22.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 220C.

Step 2

Grease 2 large baking or pizza trays.

Step 3

Heat oil in a frying pan over medium heat and add onion, garlic and capsicum and cook for 5 minutes or until soft and then add seasoning and cook for 1 minute or until aromatic and then add the mince and cook, stirring with a wooden spoon to break up the lumps, for 8 minutes or until mince is browned and then let cool.

Step 4

Place pizza bases on prepared trays and spread with the pumpkin dip and top with the mince mixture and feta and bake for 15 minutes or until golden and bases are cooked through.

Step 5

Garnish with parsley to serve.

Tips


No special items needed.

0 Reviews

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