Moroccan Pizza
Recipe: #17985
March 14, 2015
Categories: Pizza, Snacks, Lamb/Mutton, Vegetables, Onions, Peppers, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top more
"From a national supermarket and quarterly fresh food booklet. Posted for You Want What?! A Recipe Posting Game 2014/2015."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (223.5 g)
- Calories 536.4
- Total Fat - 43.5 g
- Saturated Fat - 20.7 g
- Cholesterol - 135.8 mg
- Sodium - 641.9 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.1 g
- Sugars - 3.4 g
- Protein - 28.8 g
- Calcium - 307.2 mg
- Iron - 3.7 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 220C.
Step 2
Grease 2 large baking or pizza trays.
Step 3
Heat oil in a frying pan over medium heat and add onion, garlic and capsicum and cook for 5 minutes or until soft and then add seasoning and cook for 1 minute or until aromatic and then add the mince and cook, stirring with a wooden spoon to break up the lumps, for 8 minutes or until mince is browned and then let cool.
Step 4
Place pizza bases on prepared trays and spread with the pumpkin dip and top with the mince mixture and feta and bake for 15 minutes or until golden and bases are cooked through.
Step 5
Garnish with parsley to serve.
Tips & Variations
No special items needed.
