Moroccan Olive Omelette Bayd De Zaitun
Recipe: #44620
May 16, 2025
"Serve with pita bread."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (896.9 g)
- Calories 1248.5
- Total Fat - 78.3 g
- Saturated Fat - 24.3 g
- Cholesterol - 2711.9 mg
- Sodium - 2702.2 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 11 g
- Sugars - 6.6 g
- Protein - 99.4 g
- Calcium - 474.1 mg
- Iron - 15.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Lightly beat the eggs.
Step 2
Stir in the olives, parsley, caraway and cumin to taste.
Step 3
Season with salt and pepper.
Step 4
Heat the oil in a very hot non-stick frying pan.
Step 5
Pour the mixture into the pan, move the pan to distribute evenly and leave without stirring.
Step 6
Tilt the pan and move the cooked egg to the center with a spatula, allowing the uncooked egg to replace the cooked egg.
Step 7
While wet fold the omelette in half and transfer to a warm platter, sprinkle with paprika.
Tips
No special items needed.
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