Moroccan Olive Omelette Bayd De Zaitun
Created by dienia b on May 16, 2025
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44620
Ingredients
- 6 eggs
- 4 ounces black olives, drained, chopped (1 can)
- 2 tablespoons parsley, fresh, chopped
- 1/2 teaspoon caraway seed, ground
- 1/8 teaspoon cumin, ground
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground, to taste
- 1 tablespoon olive oil
- 1/8 teaspoon paprika
How to Make
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Step 1: Lightly beat the eggs.
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Step 2: Stir in the olives, parsley, caraway and cumin to taste.
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Step 3: Season with salt and pepper.
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Step 4: Heat the oil in a very hot non-stick frying pan.
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Step 5: Pour the mixture into the pan, move the pan to distribute evenly and leave without stirring.
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Step 6: Tilt the pan and move the cooked egg to the center with a spatula, allowing the uncooked egg to replace the cooked egg.
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Step 7: While wet fold the omelette in half and transfer to a warm platter, sprinkle with paprika.
Nutritional Facts
- Serving Size: 1 (896.9 g)
- Calories 1248.5
- Total Fat - 78.3 g
- Saturated Fat - 24.3 g
- Cholesterol - 2711.9 mg
- Sodium - 2702.2 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 11 g
- Sugars - 6.6 g
- Protein - 99.4 g
- Calcium - 474.1 mg
- Iron - 15.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.4 mg