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Moroccan Olive Omelette Bayd De Zaitun

Here's how you make Moroccan Olive Omelette Bayd De Zaitun
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  • Servings: 2
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 eggs
  • 4 ounces black olives, drained, chopped (1 can)
  • 2 tablespoons parsley, fresh, chopped
  • 1/2 teaspoon caraway seed, ground
  • 1/8 teaspoon cumin, ground
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground, to taste
  • 1 tablespoon olive oil
  • 1/8 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly beat the eggs.

  • Step 2: Stir in the olives, parsley, caraway and cumin to taste.

  • Step 3: Season with salt and pepper.

  • Step 4: Heat the oil in a very hot non-stick frying pan.

  • Step 5: Pour the mixture into the pan, move the pan to distribute evenly and leave without stirring.

  • Step 6: Tilt the pan and move the cooked egg to the center with a spatula, allowing the uncooked egg to replace the cooked egg.

  • Step 7: While wet fold the omelette in half and transfer to a warm platter, sprinkle with paprika.

We hope you enjoy this recipe!

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