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Moroccan Chicken with Couscous

Here's how you make Moroccan Chicken with Couscous
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chicken breast, boneless, skinless (or thigh)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon oil (olive oil)
  • 1 garlic clove, minced
  • 14 ounces reduced-sodium chicken broth (fat-free)
  • 1 cup broccoli, chopped into small pieces
  • 2/3 cup couscous, instant (one 5.8 ounce box, without spice packet)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice chicken into thin strips about an inch long and about 1/2-inch wide.

  • Step 2: Combine ginger, cumin, turmeric, salt and pepper; rub over chicken and set aside.

  • Step 3: Heat olive oil in a large skillet until shimmering; add chicken and garlic and saute 5 minutes, until chicken is light brown on all sides.

  • Step 4: Add chicken broth and broccoli and bring to a boil; then reduce heat to low, cover and simmer 10 minutes or until chicken is cooked through.

  • Step 5: Stir in couscous, cover and let stand for 5-7 minutes, until liquid is absorbed.

We hope you enjoy this recipe!

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