Step 1: In a 3 quart pot
Step 2: Saute the onions and garlic in the butter over medium heat for a few minutes, stirring occasionally.
Step 3: Add the remaining ingredients, except for the zucchini
Step 4: And bring the soup to a boil.
Step 5: Cover, reduce the heat, and simmer for about 20 minutes.
Step 6: Add the zucchini, cover, and continue simmering for another 10 minutes, or until the zucchini is tender and the rice is cooked.
Step 7: Taste, adjust the seasoning
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