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Moroccan Chicken Soup

Here's how you make Moroccan Chicken Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces chicken, cooked, diced
  • 2 tablespoons butter
  • 1 cup onions, chopped
  • 2 garlic cloves, finely chopped
  • 2 cups zucchini, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks and leaves, diced
  • 2 green onions, minced
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons fresh cilantro, minced
  • 3 ounces uncooked rice (1/4 cup)
  • 3 cups chicken broth
  • 3 cups water
  • 1 1/2 teaspoons salt, to taste
  • 1 teaspoon ginger
  • 3/4 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 3 quart pot, saute the onions and garlic in the butter over medium heat for a few minutes, stirring occasionally.

  • Step 2: Add the remaining ingredients, except for the zucchini, and bring the soup to a boil.

  • Step 3: Cover, reduce the heat, and simmer for about 20 minutes.

  • Step 4: Add the zucchini, cover, and continue simmering for another 10 minutes, or until the zucchini is tender and the rice is cooked.

  • Step 5: Taste, adjust the seasoning.

We hope you enjoy this recipe!

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